Feb 19th – vegan lent – day 7

February 23, 2013

Everything-in-the-fridge soup (carrot, celeriac, swede, kale, cabbage and onion among others)

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Edit: this was actually made the day before (and some eaten on the day). As for the 19th I was travelling and then in London so a giant couscous salad then cheese and sour cream burrito
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As mentioned before, sorry for the quality/compositions!

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